No-Bake Peanut Butter Squares
Mix powder sugar, butter, 1 cup of peanut butter and the vanilla in large bowl. Stir in cracker crumbs and peanuts (mixture will be stiff.) Press in pan.
Heat chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over crumb mixture. Cover and refrigerate about 1 hour or until it almost set.
Remove from pan, using foil to lift. Fold back foil; cut into 36 squares. Refrigerate uncovered about 2 hours or until firm. Cover and refrigerate any remaining squares.