Peanut Butter Cup Chocolate Cookies
In a small bowl, sift together the flour, cocoa and baking soda.
In a large bowl, beat sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs; beat well.
Take chopped peanut butter cups and stir in to batter. Use a tablespoon and drop cookies on an ungreased cookie sheet 2 inches apart.
Bake at 375ºF for 7 to 10 minutes or until cookie shows cracks.
Take from oven and let cool on cookie sheet for 1 to 2 minutes before removing. Place on a wire rack to cool completely. Makes about 3 1/2 to 4 dozen.