3/4 C. whole wheat flour
1/2 C. chopped nuts
3/4 C. unbleached flour
4 C. chopped dates
1 1/2 C. oatmeal
2 C. crushed pineapple (undrained)
3/4 C. margarine, softened
3/4 C. water
1/2 C. coconut 1 t. vanilla
Mix first 6 ingredients together with hands. Press half of crumb mixture into a
greased 9x12 baking pan. Cook remaining ingredients until thick and smooth.
Spread on the crust in the pan, clear to the edge. Spread the
remaining crumbs on top and pat down well. Bake at 350 degrees for 30 minutes.
Cool and cut in squares.