Light Praline Cookie Cups
1/4 cup unbleached flour
1/4 cup packed brown sugar
2 tablespoons unsalted butter, softened
2 tablespoons light corn syrup
2 tablespoons chopped, toasted, hazelnuts
1. Cover a large baking sheet with parchment paper or coat with cooking spray.
2. In a medium bowl, combine all ingredients. Mix until well blended. Divide
dough into 8 pieces and form balls.
3. Place balls 3-inches apart on prepared baking sheet and press lightly to
flatten. Bake at 375º for 5 to 7 minutes, or until lightly browned. The cookies
will spread and be very thin.
4. Cool on baking sheet for 2 minutes. Loosen cookies gently from sheet and
drape them still warm, over bottoms of 8 (4-ounce) custard cups. The cookies
will cool quickly and set in a bowl shape.