Baked Chicken and Rice

3/4 cup quick cook rice
1 (10-oz.) can cream of chicken soup
3 to 4 chicken pieces of choice
1/2 envelope of dry onion soup mix

Mix together the rice and cream soup.

Spread on the bottom of a casserole dish.

Lay the chicken pieces on top and then sprinkle them with the dry onion soup mix.

Cover and bake at 325ºF. for 1 hour.

Serves 2