In a small bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
Pour into two ungreased 6-oz. custard cups.
Sprinkle with nutmeg.
Set in a baking pan containing 1/2 to 1 in. of hot water.
Bake, uncovered, at 350 F. for 35 minutes or until set.
Yield: 2 servings.