Basil Buttered Beans Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes

 

Basil Buttered Beans

2 cups fresh green beans -- cut into 2-inch pieces
2 tablespoons chopped onion
2 tablespoons chopped celery
1/4 cup water
2 tablespoons butter or margarine -- melted
1 1/2 teaspoons minced fresh basil (or 1/2 teaspoon dried
basil)
1/4 teaspoon salt
1/8 teaspoon pepper

In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.

Per Serving (excluding unknown items): 107 Calories; 12g Fat (94.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 391mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 2 1/2 Fat.




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