BBQ Spareribs

1 tbsp. cornstarch
1/3 cup of dark corn syrup
3 tbsp. soy sauce
1 1/2 tsp. ground ginger
2 tbsp. vinegar
1 clove of garlic, crushed
2 lbs. of meaty spareribs
salt and pepper

For the marinade, combine the cornstarch, corn syrup, soy sauce, ginger, vinegar and garlic.

Cut the spareribs into serving size pieces and place them in a single layer in a shallow dish. Pour the marinade over the meat and refrigerate for at least 4 hours (preferably overnight).

Remove the ribs from the marinade and season with salt and pepper. Place in a shallow baking dish and cover with aluminum foil.

Bake at 350�F for 1-1/2 hours. Remove the foil cover and broil until slightly crisp, frequently basting with remaining marinade.

Serves 2