Beef Kabobs Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes

 

Beef Kabobs

1/2 lb. boneless beef chuck
1/2 cup lemon juice
2 tbsp. olive oil
2 bay leaves
1 clove garlic, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin
4 cherry tomatoes
4 small boiling onions

Cut beef into eight 1-1/2-in. cubes.

Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and cumin. Pour over beef cubes. Cover. Refrigerate 8 hours or overnight.

On 2 skewers, alternate beef cubes, tomatoes and onions.

Cook over hot coals or under broiler about 15 minutes, turning every 5 minutes.

Serve over hot, cooked rice.

Serves 2
 




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