Beef Kabobs Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
1/2 lb. boneless beef chuck
1/2 cup lemon juice
2 tbsp. olive oil
2 bay leaves
1 clove garlic, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin
4 cherry tomatoes
4 small boiling onions
Cut beef into eight 1-1/2-in. cubes.
Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and cumin.
Pour over beef cubes. Cover. Refrigerate 8 hours or overnight.
On 2 skewers, alternate beef cubes, tomatoes and onions.
Cook over hot coals or under broiler about 15 minutes, turning every 5 minutes.
Serve over hot, cooked rice.