Caesar Cod Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
1/2 to 2/3 pound cod fillets
1/4 cup light mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup fresh bread crumbs
3 tablespoons chopped fresh parsley
Heat oven to 450°. Spray square baking dish with nonstick cooking spray and lay
cod in dish.
Combine mayonnaise, Parmesan cheese, lemon juice, salt and
pepper in small bowl.
Combine bread crumbs and parsley in another small bowl. Pour
the mayonnaise mixture over the fish, then sprinkle with the bread crumb
Bake about 10 minutes or until fish is cooked through and
bread crumbs begin to brown.
Serve with lemon wedges.