Chicken Chow Mein
Cook noodles according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well. Lightly spray 9-inch cake pan with nonstick cooking spray. Spread noodles in pan, pressing firmly.
Lightly spray top of noodles with nonstick cooking spray. Bake 10 minutes.
noodles onto baking sheet or large plate. Carefully slide noodle cake back into
cake pan. Bake 10 to 15 minutes or until top is crisp and
Spray large nonstick skillet with nonstick cooking spray. Add chicken and green onions. Cook, stirring frequently, until chicken is no longer pink, about 5 minutes. Stir in bok choy, mixed vegetables and water chestnuts. Cook 3 minutes or until vegetables are crisp-tender. Push vegetables to one side of skillet; stir in sauce. Cook and stir until thickened, about 2 minutes. Stir in bean sprouts. Spoon over noodle cake.