Chocolate Bread Pudding
In a saucepan, melt chocolate over low heat. Remove from the heat and stir in cream until smooth; set aside. In a large bowl, beat egg. Add sugar, milk, vanilla and salt; mix well. Stir in chocolate mixture.
Add bread cubes and toss to coat. Let stand for 15 minutes. Spoon into two greased 2-cup souffle dishes. Bake at 350ºF for 30-35 minutes or until knife inserted near the center comes out clean.
If desired, sprinkle with powdered sugar or top with a dollop of whipped cream.
Yield: 2 servings.