Chocolate Bread Pudding In a saucepan, melt chocolate over low heat. Remove from the heat and stir in cream until smooth; set aside. In a large bowl, beat egg. Add sugar, milk, vanilla and salt; mix well. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. Spoon into two greased 2-cup souffle dishes. Bake at 350�F for 30-35 minutes or until knife inserted near the center comes out clean. If desired, sprinkle with powdered sugar or top with a dollop of whipped cream. Yield: 2 servings. |
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