Fajita Pitas

1/2 medium onion -- sliced
1/2 medium sweet red or green pepper -- julienned
4 1/2 teaspoons fajita seasoning
1 tablespoon olive oil
2 slices deli roast beef -- julienned
2 thin slices Monterey Jack cheese -- cut diagonally in half
4 lettuce leaves
2 (6 inch) pita breads -- halved and warmed
1/2 medium tomato -- diced
2 tablespoons salsa
2 tablespoons prepared ranch salad dressing

In a skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender.

Add roast beef; saute 5-6 minutes longer or until beef is heated through.

Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing.

NOTES : Nutritional Analysis: One serving (2 filled pita halves) equals 525 calories, 26 g fat (8 g saturated fat), 43 mg cholesterol, 1,348 mg sodium, 55 g carbohydrate, 7 g fiber, 20 g protein.