French Onion Soup Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
French Onion Soup
2 tablespoons butter
2 cups sliced onion
2 10 oz cans of beef bouillon
1/2 teaspoon salt
dash of pepper
grated Parmesan cheese
In a large skillet saute the onions in melted butter until tender.
In a medium saucepan mix together the bouillon, onion and salt.
Bring to a boil. Reduce heat and simmer for 20 minutes.
Top with Parmesan cheese and serve with French bread.