French Onion Soup

2 tablespoons butter
2 cups sliced onion
2 10 oz cans of beef bouillon
1/2 teaspoon salt
French bread
dash of pepper
grated Parmesan cheese

In a large skillet saute the onions in melted butter until tender.

In a medium saucepan mix together the bouillon, onion and salt.

Bring to a boil. Reduce heat and simmer for 20 minutes.

Top with Parmesan cheese and serve with French bread.