Garlic Chicken

2 boneless, skinless chicken breast halves
3 t. minced garlic
1/4 c. olive oil
1/4 c. Italian bread crumbs
1/4 c. grated parmesan cheese
1 (8 oz.) pkgs. fresh mushrooms sliced
2 T. butter
1 t. minced garlic

Preheat oven to 400

Warm the garlic and olive oil to blend the flavors. In a separate dish, combine bread crumbs and parmesan cheese. Dip chicken in the olive oil & garlic mixture, then into the bread crumb and cheese mixture. Place in a shallow casserole dish that has been sprayed with a non-stick cooking spray.

Bake about 45 minutes - 1 hour depending on size of breast.

When chicken is almost done, melt butter. Add minced garlic and sliced mushrooms and sauté. Serve over chicken.