Ginger Marmalade Glazed Beets Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
Ginger Marmalade Glazed Beets
3/4 lb. fresh beets
3 tbsp. reduced-calorie orange marmalade
1 tbsp. unsweetened apple juice
1 tbsp. lemon juice
1 tsp. minced crystallized ginger
Leave root and 1-inch of stem on beets; scrub with a vegetable brush.
Cook beets in boiling water, to cover, 30 minutes or until tender. Drain. Pour
cold water over beets, and drain.
Trim off roots and stems, and rub off skins. Cut cooked beets into 1/4-inch
Combine marmalade and remaining ingredients in a saucepan; add beets, stirring
to coat. Cook over low heat until thoroughly heated.
Yield: 2 servings