2 (6 inch) whole pita breads
1 teaspoon olive oil -- divided
4 cups torn fresh spinach
2 tablespoons chopped green onion
1 teaspoon minced fresh dill weed
4 tomato slices -- halved
1/2 cup crumbled feta cheese
1/2 cup shredded part-skim mozzarella cheese
1/8 teaspoon dried oregano
1/8 teaspoon pepper
Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil.
Broil 6 in. from the heat for 1-2 minutes or until lightly
browned. Turn pitas over; brush with remaining oil.
Broil 1-2 minutes longer. In a microwave-safe dish, microwave
spinach on high for 1 to 1-1/2 minutes or until wilted; drain well.
Add onion and dill; mix well. Top each pita with four tomato
pieces, half of the spinach mixture and half of the cheeses. Sprinkle with
oregano and pepper.
Bake at 450 F. for 7-9 minutes or until cheese is lightly
NOTES : Nutritional Analysis: One pizza equals 381 calories, 16 g fat (9 g
saturated fat), 50 mg cholesterol, 922 mg sodium, 40 g carbohydrate, 4 g fiber,
20 g protein.