Green Beans with Buttered Pecans Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes

 

Green Beans with Buttered Pecans

1/2 lb. green beans
2 cups water
1/4 tsp. salt
1 Tbsp. butter
2 Tbsp. chopped pecans
1/8 tsp. pepper

Wash beans; trim ends, and remove strings.

Bring water and salt to a boil in a medium saucepan.

Add green beans; cook, uncovered, 10 minutes or just until crisp-tender. Drain and set aside.

Melt butter in a nonstick skillet; add pecans and cook until golden, stirring often.

Add beans; toss gently, and cook until thoroughly heated. Sprinkle with pepper.

2 servings




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