Honey Baked Chicken

2 chicken breast halves (bone-in)
2 T. butter or margarine
1/2 c. honey
1/2 t. salt
1 T. prepared mustard

Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325 for 30 minutes.

Meanwhile, in a saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.

Bake, uncovered, 30-35 minutes longer or until chicken juices run clear. Baste before serving.

2 servings