Linguine with Mushroom and Garlic Sauce Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
Linguine with Mushroom and Garlic Sauce
3 tbsp. butter
8-ozs. mushrooms, sliced
3 medium garlic cloves, minced
1/2 tsp. dried rosemary, crumbled
freshly ground pepper
1/2 cup whipping cream
4-ozs. dried linguine
2-ozs. mozzarella, cut into small cubes
Chopped fresh parsley
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic,
rosemary and generous amount of pepper. Cook until mushrooms exude their juices,
stirring occasionally, about 5 minutes.
Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with
Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
Add pasta and cheese to sauce and stir until cheese melts.
Sprinkle with parsley and serve.
Yield: 2 servings