Marinara on Beds of Spinach and Orzo Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
Marinara on Beds of Spinach and Orzo
1/2 cup orzo, uncooked
1 (10-oz.) package frozen leaf spinach, thawed and well drained
1 tbsp. olive oil
1/4 tsp. pepper
1 (12-oz.) jar marinara sauce
1/2 cup grated Parmesan cheese
Cook orzo according to package directions; keep warm.
Cook spinach in olive oil in a skillet over medium heat, stirring constantly,
until thoroughly heated. Sprinkle with pepper, tossing well. Spoon evenly onto
two individual plates; set aside.
Cook marinara sauce in skillet over medium-high heat, stirring constantly, until
Spoon orzo onto spinach; top with marinara sauce, and sprinkle with Parmesan
Yield: 2 servings.