Marinara on Beds of Spinach and Orzo Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes

 

Marinara on Beds of Spinach and Orzo

1/2 cup orzo, uncooked
1 (10-oz.) package frozen leaf spinach, thawed and well drained
1 tbsp. olive oil
1/4 tsp. pepper
1 (12-oz.) jar marinara sauce
1/2 cup grated Parmesan cheese

Cook orzo according to package directions; keep warm.

Cook spinach in olive oil in a skillet over medium heat, stirring constantly, until thoroughly heated. Sprinkle with pepper, tossing well. Spoon evenly onto two individual plates; set aside.

Cook marinara sauce in skillet over medium-high heat, stirring constantly, until thoroughly heated.

Spoon orzo onto spinach; top with marinara sauce, and sprinkle with Parmesan cheese.

Yield: 2 servings.
 




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