Autumn Pork Chop Dinner
In a large skillet, brown pork chops in oil; remove and set aside.
Toss the cabbage with parsley and brown sugar; place in an 11-in. x 7-in. baking dish.
Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all.
Cover and bake at 350 F. for 45 minutes or until the pork chops and vegetables are tender.
Combine the bread crumbs and butter; sprinkle on top. Return
to the oven for 15 minutes.