Sour Cream Biscuits
In a bowl , combine flour and baking soda.
Add sour cream and oil; stir until moistened.
Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2 1/2 in. biscuit cutter.
Place on a greased baking sheet.
Lightly spray tops with nonstick cooking spray.
Bake at 425 for 10-12 minutes or until golden brown. 4 biscuits
As a substitute for self-rising flour place 1 1/2 t.
baking powder and 1/2