Sour Cream Biscuits In a bowl , combine flour and baking soda. Add sour cream and oil; stir until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2 1/2 in. biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425 for 10-12 minutes or until golden brown. 4 biscuits As a substitute for self-rising flour place 1 1/2 t.
baking powder and 1/2 |
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