Southwestern Tomato Pasta Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
Southwestern Tomato Pasta
3 small vine-ripened tomatoes
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
1 jalapeño pepper, seeded and finely chopped
3 tbsp. chopped fresh cilantro
1 tbsp. fresh lime juice
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground white pepper
4-ozs. angel hair pasta, uncooked
4-ozs. goat cheese, crumbled
2 tbsp. pine nuts, toasted
Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.
Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients;
cover and let stand at room temperature 1 hour.
Cook pasta according to package directions; drain.
Serve tomato mixture over pasta; top with cheese and pine nuts.
Yield: 2 servings.