Tomato Dill Bisque

1 small onion, chopped
1 garlic clove, minced
1 tbsp. olive oil
1 lb. tomatoes, peeled and chopped
1/4 cup water
1 chicken bouillon cube
1/2 tsp. sugar
1/2 tsp. dried dill weed
salt and pepper to taste
1/4 cup mayonnaise

In medium saucepan, sauté onions and garlic in oil until tender.

Add remaining ingredients, except mayonnaise. Cover and simmer 10 minutes, or until tomatoes are tender.

Remove from heat; cool.

Purée in a blender or food processor.

Return to saucepan and stir in mayonnaise. Cook and stir or over low until heated through.

If you don't like a creamy type soup, leave out the mayonnaise.