Tropical Pork Chops Recipe
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes
Tropical Pork Chops
1 firm banana
2 tsp. vegetable oil, divided use
2 lean pork chops (1/2-in. thick)
1 clove garlic, finely chopped
1/4 tsp. ground ginger
2 tbsp. raspberry jelly or honey
2 tsp. prepared mustard
1/2 cup water
Cut banana in half crosswise, then lengthwise into 4 pieces.
Cook bananas in 1 tsp. hot oil, in nonstick skillet. If necessary, add 1/2 tsp.
additional oil. Remove browned bananas to a warm plate.
Rub pork chops with garlic. Sprinkle with ginger.
Add remaining oil to skillet. Brown chops on both sides. Remove chops to warm
Melt jelly or honey in skillet; add mustard and water. Stir to blend.
Return chops to skillet; spoon sauce over them. Cover, simmer 8 to 10 minutes or
until cooked thoroughly.
Remove chops to dinner plates; top with bananas. Spoon remaining sauce from
skillet over pork chops.
Serve with green and yellow beans. Garnish with raspberries and thyme, if