Vanilla Custard Cups
In a bowl, beat egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
Place cups in a 9-inch
square baking Pan. Fill pan with hot water to a depth of 1 inch. Bake,
uncovered, at 350°F for 30 - 35 minutes or until a
Yield: 2 servings.