1/2 pound veal scaloppine
2 tablespoons flour
1/4 teaspoon salt
fresh ground black pepper
1 1/2 tablespoons Fleischmann's margarine
3 tablespoons fresh lemon juice
1 tablespoon water
1 1/2 tablespoons chopped fresh parsley
2 thin slices or lemon
Pound the veal very thin with a wooden mallet or rolling pin.
Mix the flour, salt and pepper together and dredge the veal
in the mixture.
In a skillet, brown veal on both sides in the hot margarine.
Add the lemon juice, water and parsley and cook for 1 minute, scraping up the
brown bits from the bottom of the pan.
Put the meat on a plate, pour the sauce over it and garnish
with the lemon slices.
Amount Per Serving: Calories 348 - Calories from Fat 72
Percent Total Calories From: Fat 21%, Protein 56%, Carbohydrate 24%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 2g,
Cholesterol 189mg, Sodium 797mg, Total Carbohydrate 21g, Dietary Fiber 0g,
Protein 48g, Vitamin A 359 units, Vitamin C 52 units, Calcium 0 units, Iron 3