Veal Piccata Recipe 
Cooking for 1 or 2 Recipes from Razzle Dazzle Recipes

 

Veal Piccata

1/2 pound veal scaloppine
2 tablespoons flour
1/4 teaspoon salt
fresh ground black pepper
1 1/2 tablespoons Fleischmann's margarine
3 tablespoons fresh lemon juice
1 tablespoon water
1 1/2 tablespoons chopped fresh parsley
2 thin slices or lemon

Pound the veal very thin with a wooden mallet or rolling pin.

Mix the flour, salt and pepper together and dredge the veal in the mixture.

In a skillet, brown veal on both sides in the hot margarine. Add the lemon juice, water and parsley and cook for 1 minute, scraping up the brown bits from the bottom of the pan.

Put the meat on a plate, pour the sauce over it and garnish with the lemon slices.

Serves 1

Nutrition Facts
Amount Per Serving: Calories 348 - Calories from Fat 72
Percent Total Calories From: Fat 21%, Protein 56%, Carbohydrate 24%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 2g, Cholesterol 189mg, Sodium 797mg, Total Carbohydrate 21g, Dietary Fiber 0g, Protein 48g, Vitamin A 359 units, Vitamin C 52 units, Calcium 0 units, Iron 3 units
 




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