Jewish Recipes
Apple Glazed Beef Brisket Recipe
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Apple Glazed Beef Brisket

5 lbs. beef brisket
1 medium onion, quartered
2 cloves garlic, cut into halves
10 whole cloves
1- 10 oz jar apple jelly
3 tablespoons brown mustard
3 tablespoons minced green onion
Salt -to taste
3/4 teaspoon pepper
3/4 teaspoon curry powder

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.

Preheat oven to 325 degrees F.

Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.

 

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