Jewish Recipes
Apple Crumb Pie Recipe
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Apple Crumb Pie

Crust:

2 c. matzo meal
6 tbsp. sugar
2 tsp. cinnamon
3/4 cup butter or margarine, cut in chunks
Filling:

5 or 6 apples, peeled and cored (may substitute canned apples with good results; cut back or cut out sugar)
1/4 c. sugar
1 tsp.cinnamon (or to taste)

Steel Knife: Place all ingredients for crust in processor bowl. Process until well blended, about 20-25 seconds. Reserve about 1 1/4 cups crumbs for topping. Press remaining crumbs into the bottom and up the sides of a greased 9" pie plate.

Slicer: Cut apples to fit feed tube. Slice, using firm pressure. Combine with remaining filling ingredients. Fill crust. Sprinkle reserved crumbs over apples.

Bake at 400F (or 375F if using a pyrex pie plate) for 40-45 minutes.

May be frozen. Tastes good served warm with frozen non-fat vanilla yogurt, vanilla ice cream, etc.

NOTE: If you're running low on matzo meal but still have plenty of matzo and a food processor just process three matzos, broken up, using the steel knife until fine. This will yield 1 cup of matzo meal and can be repeated or doubled if need be.

Yield: 8 Servings

Source: "The Pleasures of Your Processor" by Norene Gilletz

 

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