Jewish Soups and Salad Recipes
Cold Beet Borscht with Sesame Biscuits Recipe
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Cold Beet Borscht with Sesame Biscuits - dairy
In a small bowl, mix egg and 1/2 cup water. Beat 1/2 of the hot borscht into the egg mixture. Pour egg mixture into pot. Chill.
Garnish with a dollop of sour cream and chopped green onions or cucumber.
Serve with Salty Sesame Biscuits, Pumpernickle or Rye bread.
Makes 8 servings.
Roll dough out 1/8 of an inch thick on a floured board into 2-inch
rounds. Place on a greased baking sheet and bake at 375 F for 10 -
12 minutes or until biscuits are lightly browned and crisp. Makes 4
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