Jewish Bread Recipes
Bible Bread from Ezekiel 4:9 Recipe
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Bible Bread from Ezekiel 4:9

8 cup wheat flour
4 cup barley flour
2 cup soy bean flour
1 cup lentils, cooked and mashed
1/2 cup millet flour
1/4 cup rye flour
1 1/2 cup warm water
1 tbsp. salt
5 tbsp. olive oil
2 pkg. yeast, dissolved in 1/2 cup warm water
1 tbsp. honey

Dissolve the yeast in warm water and let it sit for 10 minutes. Mix the other dry ingredients in separate bowl. Blend lentils, oil and small amount of water; place in large mixing bowl with remaining water. Stir in 2 cups of mixed flour. Add yeast mixture. Stir in remaining salt and flour. Knead on floured surface, then place in oiled bowl. Let rise until double in bulk. Knead again; shape and place in greased loaf pans. Let rise. Bake at 375 degrees approximately 1 hour.

Makes 4 loaves.


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