Jewish Bread Recipes
Bread Machine Challah Recipe
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Bread Machine Challah - pareve

2/3 c water
2 eggs
2 tbsp vegetable oil
2 tbsp sugar
1 tsp salt
3 to 3 1/4 c. bread flour
1 1/2 tsp dry yeast

Glaze - (optional)
1 egg, beaten
poppy seeds, optional

Place ingredients in machine in order listed. Operate "dough"

Remove dough from machine and divide into 3 pieces; roll each piece into a rope about 14 inches long and braid on a greased baking sheet. Cover and let rise for about 45 minutes. Brush top with egg glaze and sprinkle with poppy seeds, if desired.

Bake in a preheated 350 degree (F) oven for 45 minutes.

The Bread Machine Book


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