Bread Machine Challah
Your Source for Jewish Recipes Online!
Bread Machine Challah - pareve
2/3 c water
2 tbsp vegetable oil
2 tbsp sugar
1 tsp salt
3 to 3 1/4 c. bread flour
1 1/2 tsp dry yeast
Glaze - (optional)
1 egg, beaten
poppy seeds, optional
Place ingredients in machine in order listed. Operate "dough"
Remove dough from machine and divide into 3 pieces; roll each piece
into a rope about 14 inches long and braid on a greased baking
sheet. Cover and let rise for about 45 minutes. Brush top with egg
glaze and sprinkle with poppy seeds, if desired.
Bake in a preheated 350 degree (F) oven for 45 minutes.
The Bread Machine Book
Don't forget to visit our other Recipe site at
That's My Home
Razzle Dazzle Recipes
Copyright © 2002 - 2005