Bread Machine Challah
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Bread Machine Challah - pareve
Put into bread machine in this order:
1 Cup Warm Water
2-1/4 tsp yeast (not rapid rise - but the regular jar kind)
Scant 1/2 Cup Sugar
Scant 1/2 Cup vegetable oil
2 to 3 tsp Salt
4 Cups flour
Set the machine on Sweet Dough or Dough. After the machine is done,
let it the dough rise again in the machine. Punch it down,
take it out, and put it into an oiled bowl and cover it. Let it
sit for about an hour, punch it down, and make braids.
This will make 2 med loafs or one large loaf.
Put the challah on a greased cookie sheet, cover and
let rise for an hour. Before baking, brush with a beaten egg mixed
with a bit of water, sprinkle with sesame or poppy seeds. Bake at
325 for 30-45 minutes, until golden brown.
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