Broccoli Souffle Recipe
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Cook broccoli and drain. Put in blender with egg yolks, onion, 2 T. vegetable soup mix and mayonnaise.
Add grated zucchini and matzoh meal.
Beat egg whites separately. Fold into vegetable mixture.
Grease a 9 x 13- inch pan. Bake at 350 degrees F till browned. for about 1 hour.
with Love by Irene Perl
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