Jewish Recipes
Broccoli Souffle
Recipe
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Broccoli Souffle Cook broccoli and drain. Put in blender with egg yolks, onion, 2 T. vegetable soup mix and mayonnaise. Add grated zucchini and matzoh meal. Beat egg whites separately. Fold into vegetable mixture. Grease a 9 x 13- inch pan. Bake at 350 degrees F till browned. for about 1 hour. Source: Cooking
with Love by Irene Perl |
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