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Cabbage Strudel - pareve
strudel pastry sheet
1 small head cabbage
ground black pepper
6-7 Tbsp oil
sugar to taste
Wash and shred the cabbage. Salt and leave for a while. Drain off
any excess liquid and dry thoroughly. Fry the cabbage in a little
oil until lightly browned.
Sprinkle strudel sheet with oil and halla crumbs. Mix cabbage with
pepper and sugar to taste and arrange the filling on the strudel
sheet. Roll up carefully.
Bake in a medium oven, about 190 C/375 F, for 30 to 35 minutes until
Serves 4 to 6
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