Your Source for Jewish Recipes Online!
1 pound carrots
Chop and boil carrots for 15-30 minutes; drain. In food processor, do carrots first, then add eggs until thick and smooth.
In separate bowl, mix sugars, cake meal, baking powder, vanilla, margarine and spices; mix well.
Add to carrot mixture, pour into 8 x 8- inch greased pan, sprinkle topping over casserole, and bake at 350 degrees F uncovered for 1 hour.
Razzle Dazzle Recipes
Copyright © 2002 - 2005