Passover Cheese Pie

1/4 lb. butter
1/2 cup sugar
2 eggs
2 tsp. potato starch
3/4 cup cake meal

Filling:
1 lbs. farmers dry cottage cheese
2 eggs
1/2 cup sour cream

lemon juice and sugar taste Cream butter and sugar together.

In a separate bowl, mix eggs, potato starch and cake meal. Add to butter/sugar mixture.

Spread half of batter onto bottom of 9x12" greased pan. Beat all filling ingredients together and pour over dough.

Criss-cross remaining dough on top.

Bake in preheated 350 degree oven for 1 hour.

Enjoy with strawberries and sour cream or yogurt.