Jewish Recipes
Chocolate Chunk Passover Cookies Recipe
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Chocolate Chunk Passover Cookies 

4 ounces butter or margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

cup potato starch

1 cup Passover cake meal

8 ounces semisweet chocolate cut into -inch chunks (can use chips)

Preheat oven to 350 degrees.

Cream butter or margarine and sugar together. Add eggs and vanilla and blend until smooth.

Add potato starch and cake meal and mix well. Do not over mix. Add chocolate.

Drop by tablespoons onto greased cookie sheet or parchment paper. Or shape into 1 -inch-thick log and cut into -inch slices.

Bake for 13 minutes.

Yield: 2 dozen cookies

Nutritional information per cookie: 151 cal., 7 g fat (4 g sat.), 28 mg chol., 21 g carb., 46 mg sodium, 1 g fiber, 2 g pro


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