Chocolate Chunk Passover Cookies 

4 ounces butter or margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

½ cup potato starch

1 cup Passover cake meal

8 ounces semisweet chocolate cut into ¼-inch chunks (can use chips)

• Preheat oven to 350 degrees.

• Cream butter or margarine and sugar together. Add eggs and vanilla and blend until smooth.

• Add potato starch and cake meal and mix well. Do not over mix. Add chocolate.

• Drop by tablespoons onto greased cookie sheet or parchment paper. Or shape into 1 ½-inch-thick log and cut into ½-inch slices.

• Bake for 13 minutes.

Yield: 2 dozen cookies

Nutritional information per cookie: 151 cal., 7 g fat (4 g sat.), 28 mg chol., 21 g carb., 46 mg sodium, 1 g fiber, 2 g pro