Cinnamon Raisin Mandelbread Recipe
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Cinnamon Raisin Mandelbread - pareve
Bake in 375-degree oven about 15 minutes or just until log begins to brown and feels firm to touch. Cool log 15 minutes and place on work surface in order to cut. Using serrated knife, cut crosswise into slices 1/3-inch wide. Place slices on baking sheet and bake 10 minutes.
Turn slices over and bake 6 minutes or until slices begin to color.
Cool completely on baking sheet. Cookies will become very crisp. May
be stored for one week in airtight container.
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