Jewish Recipes
Passover Doughnuts Recipe
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Passover Doughnuts

2/3 cup Water
1 tbs, Sugar
1/4 tsp. Salt
1/2 cup Oil
1 cup Matzo Meal
3 Eggs
Cinnamon and Sugar
Chopped Nuts (Optional)

Bring water, salt, sugar and oil to a boil.

Stir in matzo meal. Remove from flame, cool slightly.

Beat in eggs, one at a time.

Grease hands and roll dough into balls 2- inches in diameter.

Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet.

Bake at 375 degrees F for one hour.

 

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