Passover Doughnuts Recipe
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2/3 cup Water
Bring water, salt, sugar and oil to a boil.
Stir in matzo meal. Remove from flame, cool slightly.
Beat in eggs, one at a time.
Grease hands and roll dough into balls 2- inches in diameter.
Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet.
Bake at 375 degrees F for one hour.
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