Jewish Recipes
Egg Kichelach Recipe
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Egg Kichelach - pareve

3 eggs
1/2 c oil
2 Tbsp sugar
1 c sifted flour
1/4 tsp. salt

Beat eggs until light and fluffy. Then beat in remaining ingredients, until very smooth .

Drop from a teaspoon onto a greased baking sheet about 3-inches apart.

Sprinkle with sugar, if desired.

Bake at 325 F for 15 to 20 minutes.

Source: Second Helpings Please (B'nai B'rith Women)
Yield - about 2 1/2 dozen


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