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Almond Flourless Chocolate Torte Recipe
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Almond Flourless Chocolate Torte
Makes 10 servings

cup strong brewed coffee

2 cups semisweet chocolate chips

pound butter or margarine, softened

teaspoon almond extract, optional

4 eggs

1 cup sugar

1 ounce sliced almonds, toasted

Preheat oven to 350 degrees.

Heat coffee, cup sugar, butter or margarine and chocolate chips until smooth. (Do not burn.) Remove from heat and let cool.

Whip eggs with wire whisk and cup sugar in mixer on high speed for 5 minutes. Fold egg mixture and chocolate mixture together. Add sliced almonds and place in a 9-inch greased cake pan.

Bake in a water bath for 1 hour to 1 hour and 30 minutes (after 1 hour, check every 10 minutes; mixture should be moist but not runny).

Remove from oven and let cool in refrigerator overnight. Place bottom of pan in hot water to remove.

Nutritional information per serving: 550 cal., 33 g fat (19 g sat.), 135 mg chol., 68 g carb., 223 mg sodium, 4 g fiber, 7 g pro.

 

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