Jewish Recipes
Fruit Filled Puffs Recipe
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Fruit Filled Puffs

1/4 c Vegetable oil
1 ts Vanilla extract
1 c Matzo cake meal
2 tb Matzo cake meal
1/2 ts -Salt
6 lg Eggs
3/4 c Nondairy whipped topping
3 c Whole strawberries; thinly sliced
3 md Kiwi fruit; coarsely chopped
2 tb Chocolate syrup

1. Preheat oven to 450 F. Spray a large baking sheet with nonstick cooking spray; set aside.

2. In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil. Stir in matzo cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan. Remove from heat and stir in eggs, 1 at a time, stirring thoroughly after each addition.

3. Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet. Bake 10 minutes.

Reduce heat to 400 F. and bake 10-15 minutes longer, until browned and puffed. Cool completely on rack, then slice in half horizontally.

4. To fill, fit a pastry bag with 1/4" diameter star tip. Fill bag with whipped topping. Divide fruit evenly among bottom halves of puffs. Pipe or spoon 2 tablespoons topping over each filled half. Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over each.

Yield: 12 servings


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