Georgian Charoseth

1/4 cup whole cloves
1/4 cup boiling water
1/4 cup almonds
1/4 cup hazelnuts
1/4 cup walnuts
6 medium apples, cored, peeled and finely chopped
6 medium pears, core, peeled and finely chopped
1/3 cup honey

Pour boiling water over cloves and let stand for 15 minutes. Strain, reserving liquid. In a food processor, grind nuts until smooth. Combine fruit, nuts, clove water and honey to taste.

Source: Gil Marks, The Jewish Communications Network