Jewish Recipes
Glazed Corned Beef Recipe
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Glazed Corned Beef  - meat

5 lb Corned beef; cook according -to packaged directions

GLAZE
8 oz Orange marmalade
1/4 c Brown sugar; more or less
2 tb Dijon mustard; again, to
-taste

1. Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve.

2. Prepare the glaze by putting all of the ingredients into a small saucepan and melt together.

3. Slather over the corned beef and put it into a 375 degree oven for about a half hour, until warmed though. You can baste the corned beef with the remaining glaze.

4. Slice thin and serve with caraway cabbage.

Yield: 8 servings

 

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