Glazed Corned Beef
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Glazed Corned Beef - meat
5 lb Corned beef; cook according -to packaged directions
8 oz Orange marmalade
1/4 c Brown sugar; more or less
2 tb Dijon mustard; again, to
1. Cook the corned beef according to the directions on the package.
This can be done a few days ahead or in the morning of the day you
want to serve.
2. Prepare the glaze by putting all of the ingredients into a small
saucepan and melt together.
3. Slather over the corned beef and put it into a 375 degree oven
for about a half hour, until warmed though. You can baste the corned
beef with the remaining glaze.
4. Slice thin and serve with caraway cabbage.
Yield: 8 servings
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