Kalisch (Braided Bread) for Purim Recipe
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Kalisch (Braided Bread) for Purim - pareve
Divide into 4 pieces. Knead each, and roll into long strips and plait together. Or, alternatively, divide into two pieces , rolling each into a strip about 14 in. long. Place across one another on a board. Then take the two opposite ends of each strip , cross them over in center. Cross each strip alternately three times. Gather short ends together and lay the plait on its side. Brush with water.
Place on greased tin, and slip into a greased polymer bag. Leave in a warm place until doubled in size.
Bake in a 400 degree oven for about 30-40 minutes until loaf sounds hollow when tapped. Brush with thin glace' icing.
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