Jewish Recipes
Little Knishes Recipe
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Little Knishes - meat

1 md Onion; diced
3 tb Chicken fat; or parve margarine
1/2 lb Liver; broiled and ground
3 c Potatoes; (5 large) mashed
2 Eggs; slightly beaten
2 tb Chicken fat; or parve margarine
1 ts Salt
1/8 ts Pepper
6 tb Matzo meal
1 Egg yolk; beaten with
1 tb -water

Sauté onion in the 3 TBSP fat. Combine with ground liver and season to taste.

Combine mashed potatoes with eggs; the 2 TBSP of fat, salt, pepper and matzo meal.

Form into walnut-sized balls.

Make a depression in the center of each and fill with liver mixture. Brush with diluted egg yolk.

Place on a well-greased baking sheet and bake in a hot oven (400 deg) 20 minutes or until well browned.

Makes approx. 3 1/2 doz.

From: The B. Manischewitz Company One Manischewitz
Plaza Jersey City, N.J.


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