Jewish Recipes
Mandelbread Recipe
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Mandelbread - pareve

1 egg
1/2 cup super-fine sugar (castor sugar)
3 tablespoons oil
1 1/4 cups self-rising flour
pinch of flour
1 1/2 cups chopped, blanched almonds
(makes about 12 slices)

Whisk the egg, sugar, and oil together until thick. Fold in the sifted flour and salt with the almonds. Transfer to a greased loaf tin. Bake for 30 minutes in the oven at 350 degree. Allow to cool on a wire rack and then slice. Pace the slices on a flat tin and return to the oven for a further 20 minutes.


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