Jewish Recipes
Matzo Brei
Recipe
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Matzo Brei Place four or five matzos in a wide, shallow baking dish. Pour hot water over them, then drain at once (you want them just moistened). In a small bowl, beat three or four eggs, and pour them over the soaked matzo. Cook in butter or margarine in a large skillet (in batches if necessary), turning once, until cooked through. Serve with cinnamon sugar, apple sauce or maple syrup. |
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