Jewish Recipes
Matzo Brei Recipe
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Matzo Brei

Like French toast, only made with matzo, this is a Passover breakfast staple.

Place four or five matzos in a wide, shallow baking dish. Pour hot water over them, then drain at once (you want them just moistened).

In a small bowl, beat three or four eggs, and pour them over the soaked matzo.

Cook in butter or margarine in a large skillet (in batches if necessary), turning once, until cooked through.

Serve with cinnamon sugar, apple sauce or maple syrup.


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